FRESHNESS AND COMPLEXITY OF THE TERROIR

The wines vinified and aged at Domaine Dupuy de Lôme come from the selective sorting of the manually harvested grapes. Particular care is given to the wine throughout its production so that it naturally expresses its intrinsic quality.

Our red Bandol, made from a blend of 90% Mourvèdre and 10% Grenache, develops an intense nose of aromas of red fruits and spices. Its ample and complex mouth offers fine tannins and superb length.

Our Bandol rosé, 70% Mourvèdre, 20% Grenache and 10% Cinsault, stands out from other rosés in the appellation by its natural freshness and the intensity of its citrus and fruit aromas.

Our Bandol blanc, produced in very small quantities, is composed of 60% Clairette, 35% Ugni Blanc and 5% Rolle.

La Matelote (IGP), a Protected Geographical Indication wine from Mont Caume, in red, rosé and white rolle, offers frank flavors of fresh fruit and a round and delicate flavours .